In the many times I had visited New York (I even used to go to boarding school in Long Island) before I moved here, I had never been to West Village once.
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Restaurant
At the Dombeisl in Vienna, you will find some of the most important ingredients for a pleasant and enjoyable evening. Thomas Wohlfahrter, new chef at the Beisl, which is an Austrian nickname for a pub, loves to make his guests happy.
Seeschlössl is the kind of place I would want to keep secret all to myself, because it's perfect in every way. We come here every summer for a few days and wake up at the crack of dawn to go waterskiing while the waters of the lake are still calm and smooth.
Have you ever wanted to have lunch in an enchanted forrest? The thought has certainly crossed my mind more than once, along with a deep desire to play a grand piano in the middle of a meadow… but that's a completely different story. Point being, Ralph's in Paris is probably my very favorite restaurant ever.
We were nearby for state championship in swimming, and the day got really long in between the races. It is sometimes easier to try to get a table on short notice than planning ahead. We were lucky and were taken care of with charm and finesse by Mrs Reitbauer herself in a dirndl and her team. This is a legendary "Wirtshaus" known for its quality meat and excellent kitchen open only from Thursday to Sunday.
