Anyone who knows me in the slightest, knows I seriously love to brunch. The great thing about the states is that they're brunch experts and you can literally have brunch anytime between 8 am and 5 pm during the weekend.
Isola at the Mondrian feels like a combination of Narnia and a modern day Cinderella story, in short brunch in an enchanted forrest. Either way, the interior design is stunning and I'm strongly considering getting myself a couple chandeliers for home. Don't mind if I do...
Carolyn had the granola with fruit and incredibly fluffy yoghurt.
While I had small pumpernickel bagels with smoked salmon and cream cheese.
I'm told lunch and dinner are just as amazing, so pop by at any time of day:
