Looking cute and tasting great here is my party food for the country side …
Two layers of soft tender chocolate bliss with only 7 items !
Outdoor cooking is the highlight of the summer time and I feel so much more connected to nature
Fregula is a Sardinian type of pasta perfect to eat in salads just like couscous
Beside the fish the most important ingredient you cannot see,
but is key in this curing process is TIME and … ?
This is one of the most amazing recipes I have tried by Ottolenghi ...
The palm-heart is very subtle in taste, reminding of asparagus, this is why I chose this strong tasting dressing Since harvesting is still a labor-intensive task, palm hearts are regarded as a delicacy.
Heaps of market fresh vegetables a dash of olive oil and a little extra effort but it is so worth it.
When I showed Sophie these pictures, we both decided that this is what we wanted for dinner!
Blend all until SMOOTHIEEEEE
