If you let the drink sit over night the flavors enhance and the crushed coriander seeds will give off their full power. Ice always takes away lots of the flavor, if you can do without you will adapt your taste to the warmer water pretty soon. I couldn't resist for the sake of food styling. it just looks so delicious don't you think?
Let me know what infused water you liked best and how it inspired you in the past 4 recipes. Share your recipe and I will put it in pictures on the blog!
See the other recipes here: Pineapple, Watermelon and Thai Basil, and Lemongrass and Lemon Balm.
