I rarely make my way to the Upper East Side lately, but when I do, good food is always involved to justify long walks in New York's prolonged winter. Keen and I made our way to JoJo's for an extended brunch this Saturday (can you believe it was actually snowing on my way there?). Situated in an adorable townhouse with beautiful windows, JoJo was a perfect relief from the New York winds that day. We shared the pancakes, eggs benedict and had the peekytoe crab to start. I loved the combination of the mango, mustard and crab as a refreshing starter. We rounded off the meal with a few too many desserts, but then again how can you choose when you have these options on the menu? We had the molten chocolate cake, passion fruit pavlova and the butterscotch pudding with creme fraiche and sea salt. My favorite, as always, was the salted butterscotch pudding, I only wish I could have had more of it.