The first time I ate at Park Avenue, I was about 14 years old and the restaurant was still located on the Upper East Side. It was also Park Avenue Autumn at the time, so this was a completely different experience. Every season they change the entire interiors and the menu, creating a beautiful seasonal experience. I'm looking forward to coming back to try out the brunch menu when they move on to Park Avenue Spring. I ate here last week with Tamara and Carissa and we had such a fun time catching up over lunch. One of my favorite things about Park Avenue is the warm bread they serve at the beginning of every meal. I love the lobster and avocado salad, the chicken and the scallop toast.
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