The first time I had a matcha latter, I was mildly taken aback by its earthy taste.
Now I call myself a complete convert thanks to the amazing lattes at Chalait (they even have matcha cortados, how amazing is that?) coupled with the delicious food, perfect for anytime of day. When I went with Carissa, we shared the avocado toast (which comes with hard boiled eggs and radishes) and the Muesli toast (which is serves with greek yoghurt, almonds and berries). They also have an incredible matcha hot chocolate and a nutella baguette with sea salt and pistachios that I have yet to try. Conveniently nestled on the corner to some of my favorite West Village streets for a post breakfast stroll.
Find them here:
