I've always loved a good bagel and I have one almost every day for breakfast. Usually a cinnamon raisin one, toasted and with melted butter. When my friend Diya told me about Black Seeds I knew this bagel place in Nolita would take it to a whole new level. They make their own bagels in a wood fired oven in the back of their tiny restaurant, and I can safely say I've never had such a good bagel. You choose your type of bagel and one of their fillings. I was feeling adventurous so I got the red beet infused salmon with radices, red beet cream cheese and dill on a poppy seed bagel. Completely sold.
