In the course of my exploration of brunch places in New York, I stumbled across Cafe Gitane in the Jane Hotel. I felt like I was eating in a restaurant in Morocco with the overhead fans and the interior of the restaurant, which overlooks the nearby Hudson River.
I had iced coffee (obviously) and baked eggs with smoked salmon, potatoes and toast, with a side of fruit salad. I always love when something has unique or unexpected seasoning, so I really loved these eggs!
Carolyn had granoly with fruit, yoghurt, and mint, which was honestly some of the best fruit I've had in the city so far. In other words you have to try our new favorite place in West Village:
