In Chicago there is a Ralph Lauren Restaurant where we found this cookbook by Ricky his wife featuring their favorite recipes from the Hamptons. I fell in love it because it features quite a few Austrian dishes such as cucumber salad and appelstrudel. This is because part of her family lived in Vienna for a while and she is very fond of the Viennese kitchen.
What I'm about to say may come as somewhat of a surprise given the fact that I'm writing a recipe post about cupcakes: I don't really like cupcakes at all. There's usually way too much, overpoweringly sweet icing on an incredibly dry cupcake, but not with this recipe!
The ones I used here are perfect the banana just right and the result yummy.
Try to serve it next weekend with scrambled eggs on a rye toast. It's goodness pure and gives you a great start into a productive day.
Making this lemonade is the easiest thing I love the lemon yellow and the lavender purple together, it just looks so amazing !
Each time I make shrimp burgers I must recalculate the amount per person, its never enough!
While my life motto is basically "how to eat as much as possible every day without gaining too much weight", I haven't actually made very many opulent layer cakes. So here is my first attempt at a Chocolate Cake layered with mascarpone cream, an assortment of berries and drizzled with caramel (it already sounds like a mouthful, but don't worry it was incredibly easy to make).
The perfect dip for summer parties (or for every day) paired with crunchy tortilla chips.
I made these burgers one Saturday afternoon for friends and their 3 kids who came for swimming. It was hot and the kids had a great time in and out of the pool.
I was running this morning and I am quite certain it was not swimming although the humidity probably was on an all time high for Vienna, it felt like running on the rail way trail in Bermuda …
I always make my own mayonnaise, I don’t trust the store bought one, but I will not bend your arm ... in case you want to safe time …
