If you guys have been following along for while, you might remember this post about Spot Dessert Bar. Last week, they invited us in to taste and photograph some of their classics along with some upcoming specials that will be featured on their summer menu. And who in their right mind says no to free dessert? They work closely with Ian Kittichai from Iron Chef Thailand to develop new and creative dessert tapas year round. I also decided to include some behind the scenes photos here, because I'm so impressed at the effort that goes into each of their dessert creations. You already know how much I love food, but you might not know that I currently work in the food industry. If you're interested in behind the scenes from food photo shoots, NYC restaurants and locations and of course my travels, follow me on snap chat: sophiesvob (for more professional photos, as always, instagram). Keep scrolling for more precise descriptions of these desserts! Thank you for reading as always!
The classics: Green Tea chocolate lava cake and golden french toast with vanilla ice cream (my personal favorite).
Pistachio dusted chocolate mousse cake.
Coconut smoke infused coconut truffle.
Lychee Panna Cotta with raspberry sorbet, chocolate caviar and edible flowers.
